-
Industry Topics
- Asset Protection
- Biotechnology
- Crisis Management
- Cybersecurity
- Food Assistance Programs
- Food Price Inflation
- Fresh Foods
- Frozen Foods
- Health & Well-being
- Independent Operator
- Labeling
- Labor & Employment
- Nonfoods
- Omnichannel
- Payments
- Pharmacy
- Private Brands
- Supply Chain
- Sustainability
- Technology
- Total Store Collaboration
- Wholesaler
- Workforce & Talent
- Research & Insights
- Events & Education
- Food Safety
- Government Affairs
- Get Involved
Distribution Supervision Skills SeminarMonday, June 21 - Wednesday, June 23, 2004Hyatt Regency St. Louis One St. Louis Union Station [map] St. Louis, MO 63103-2274 |
This three-day seminar addresses current challenges and future changes that face food industry supervisors in the Distribution and Transportation facility areas. Meeting sessions are designed to provide solid leadership principles for new supervisors and sharpens the skills of more experienced managers.
Who Should Attend:
Specifically designed for Foodservice and Retail Food Distribution ManagersMeeting Attire:
Casual attire is recommended for the entire conference (no ties).Cancellation and Other Policies:
Full refund if notification is received prior to June 9th; 60% refund if notification is received before June 11th (COB). NO REFUND IF NOTIFICATION IS RECEIVED AFTER JUNE 11TH.Is Media Allowed?
NoGeneral Hotel Information:
Please make your reservation directly with Hyatt Regency St. Louis (314/231-1234). You must mention that you are with FMI or IFDA to receive the discounted rate of $139 single/double. This is valid through May 31, 2004Travel Information:
TransExpress provides shuttle service to the hotel approximately every 30 minutes. Fare is $13.00 one way and $21.00 roundtrip. Call 314/427-3311 for exact travel pickup and drop off times. Taxis are also available from the airport.Sponsors and Sponsorship Information:
IFDAMega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
© FMI All rights reserved.
251 18th Street S, Suite 1200, Arlington, VA 22202 | phone: 202-452-8444 | fax: 202-429-4519
Website design by Matrix Group International, Inc. ®
-
fmi-icon-frozen-goods
-
fmi-icon-newsroom force-icon-3
-
fmi-icon-workforce
-
fmi-icon-certificate
-
fmi-icon-cybersecurity1
-
fmi-icon-pharmacy
-
fmi-icon-food-safety
-
fmi-icon-asset-protection
-
fmi-icon-education force-icon-3
-
fmi-icon-research
-
fmi-icon-government-affairs
-
fmi-icon-get-involved
-
fmi-icon-industry-topic force-icon-3
-
fmi-icon-labeling
-
fmi-icon-corporate-social-responsibility
-
fmi-icon-payments
-
fmi-icon-crisis-management
-
fmi-icon-private-brands
-
fmi-icon-food-assistance
-
fmi-icon-supplier-diversity
-
fmi-icon-fresh-foods
-
fmi-icon-supply-chain
-
fmi-icon-general-merchandise
-
fmi-icon-technology
-
fmi-icon-health-wellness
-
fmi-icon-total-store-collaboration
-
fmi-icon-Health-Reform
-
fmi-icon-wage-labor
-
fmi-icon-independent-operator
-
fmi-icon-wholesaler-topic
-
fmi-icon-newsroom force-icon-3
-
fmi-icon-tax-reform
-
fmi-icon-about_icon force-icon-4
-
fmi-icon-about_icon
-
fmi-icon-cart
-
fmi-icon-blog_icon force-icon-5
-
fmi-icon-cart
-
fmi-icon-Communications
-
fmi-icon-omnichannel
-
fmi-icon-biotechnology-topic
