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Industry Topics
- Asset Protection
- Biotechnology
- Crisis Management
- Cybersecurity
- Food Assistance Programs
- Food Price Inflation
- Fresh Foods
- Frozen Foods
- Health & Well-being
- Independent Operator
- Labeling
- Labor & Employment
- Nonfoods
- Omnichannel
- Payments
- Pharmacy
- Private Brands
- Supply Chain
- Sustainability
- Technology
- Total Store Collaboration
- Wholesaler
- Workforce & Talent
- Research & Insights
- Events & Education
- Food Safety
- Government Affairs
- Get Involved
Sustainability on the Shelves: Fresh WebinarWednesday, July 20, 2011FMI 2345 Crystal Drive [map] 8th Floor Arlington, VA, VA 22202-4801 |
The registration period for this meeting has ended.
The Sustainability on the Shelves Fresh webinar will provide a basic overview of sustainability in the food retail sector and a framework to help food retail buyers and category managers respond to both their company's and customers' demand for more sustainable products in specific retail categories.
This category-specif webinar training session will help grocery category managers achieve the following learning objectives:
1. Provide good working understanding of sustainability in the food retail sector,
2. Identify key sustainability issues specific to each product category
3. Have questions and tools to help understand and verify sustainability claims, recognize "greenwashing", and select more sustainable products.
Suggested Materials:
Sustainability on the Shelves: A Guide for Category Managers & Buyers
http://www.fmi.org/store/
Registration Fees:These fees are available through 07/21/2011 |
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| Name | Price | |
| Registration | $0.00 | |
Mega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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251 18th Street S, Suite 1200, Arlington, VA 22202 | phone: 202-452-8444 | fax: 202-429-4519
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