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Industry Topics
- Asset Protection
- Biotechnology
- Crisis Management
- Cybersecurity
- Food Assistance Programs
- Food Price Inflation
- Fresh Foods
- Frozen Foods
- Health & Well-being
- Independent Operator
- Labeling
- Labor & Employment
- Nonfoods
- Omnichannel
- Payments
- Pharmacy
- Private Brands
- Supply Chain
- Sustainability
- Technology
- Total Store Collaboration
- Wholesaler
- Workforce & Talent
- Research & Insights
- Events & Education
- Food Safety
- Government Affairs
- Get Involved
2010 Washington Public Policy Conference - "A Day in Washington"Wednesday, March 17 (1am) - Thursday, March 18, 2010 (1am US/Eastern)Hyatt Regency Washington on Capitol Hill 400 New Jersey Avenue, NW [map] Washington, DC 20001-2002 |
The event is held in conjunction with N.G.A. and FIAE, and will feature briefings from the leaders in Congress. At the heart of this conference will be meetings with the members of Congress who can most affect the success of our industry's legislative agenda.
Tentative outline of events:
Committee meetings beginning at noon on March 17.
Briefing session and reception afternoon/evening of March 17.
Breakfast on Capitol Hill with Congressional speakers on March 18, followed by a full day of Hill visits.
Related Files:
| Flyer plus Registration Form |
| Outline of Events |
Meeting Attire:
Business dress is required during the entire conference.Is Media Allowed?
NoMega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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