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Industry Topics
- Asset Protection
- Biotechnology
- Crisis Management
- Cybersecurity
- Food Assistance Programs
- Food Price Inflation
- Fresh Foods
- Frozen Foods
- Health & Well-being
- Independent Operator
- Labeling
- Labor & Employment
- Nonfoods
- Omnichannel
- Payments
- Pharmacy
- Private Brands
- Supply Chain
- Sustainability
- Technology
- Total Store Collaboration
- Wholesaler
- Workforce & Talent
- Research & Insights
- Events & Education
- Food Safety
- Government Affairs
- Get Involved
2010 Supply Chain ConferenceSunday, January 31 - Tuesday, February 2, 2010JW Marriott Desert Ridge Resort & Spa 5350 East Marriott Drive Phoenix 85054 |
Explores the latest trends in distribution, technology and its application, supply chain collaboration, transportation efficiencies, leadership and management skills. Informal discussion groups give attendees an opportunity to discuss ideas and challenges with their peers.
This year's conference is jointly produced and hosted by FMI and GMA.
Please click here to register for this conference.
For more information click here
Related Web Pages and Sites:
Supply Chain Conference Virtual Brochure
Who Should Attend:
Senior vice presidents, vice presidents and directors of distribution, logistics, warehousing, traffic and transportation. (Discussion groups closed to the press.)For more information e-mail: Supply Chain Conference
Mega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
© FMI All rights reserved.
251 18th Street S, Suite 1200, Arlington, VA 22202 | phone: 202-452-8444 | fax: 202-429-4519
Website design by Matrix Group International, Inc. ®
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