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Industry Topics
- Asset Protection
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5 Steps to Winning Today’s War for Talent: An Interview with Mel KleimanTuesday, August 18, 2009Web Seminar Time: 11:00 to 11:30am PT; 1:00 to 1:30pm CT; 2:00 to 2:30pm ET |
The registration period for this meeting has ended.
Join FMI and Mel Kleiman, International Authority on Recruiting and Retaining Employees and Founder,Humetrics, LP, for a discussion successful practices that can help you manage front line employees at store level.
Now more than ever in this tough economy, it is vital that the people that directly serve your customers every day are well trained and well equipped to help differentiate your store from the competition. Key areas of discussion will include:
- the unique opportunities to be found in today’s labor market
- the future of the post recession labor market
- addressing the difficulty the food industry has hiring and retaining STAR employees
- ways store managers can take advantage of today’s labor market
- the biggest mistakes made in attracting, selecting and training the best employees
Building upon key themes and concepts to be presented FMI's Future Connect Conference on October 12-14, 2009, Mel Kleiman, President Founder of Humetrics. will help you translate your knowledge of store management into strategies and actions that will reduce turnover and contribute to growth and profitability.
Space is limited, so register now by clicking here.
Is Media Allowed?
NoMega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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