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Top Trends in Fresh - Retail ResponseThursday, July 13, 2017 (2pm - 3pm US/Eastern)FMI Webinar |
Consumers’ shopping and eating patterns are changing, and they are shopping the perimeter of the store for fresh products like never before. Since there is a huge opportunity for retailers to differentiate themselves in the marketplace by making the most of their perimeter aisles, IRI, FMI and the FMI Fresh Food Executive Committee are joining forces to unveil the top five trends that will impact the fresh food industry in 2017.
To take a deep dive into each of the top five trends, IRI and FMI also are hosting a series of monthly educational webinars, kicking off on Feb. 23 and running through July.
Speakers: Sally Lyons Wyatt, executive vice president and practice leader, IRI; and Rick Stein, vice president of fresh foods, Food Marketing Institute
Date: Thursday, July 13, 2017
Time: 2 p.m. EDT
1 p.m. CDT
11 a.m. PDT
Mega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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