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FMI Webinar: Top Trends in Fresh: Connected ConsumerThursday, May 19, 2016 (2pm - 3pm US/Eastern)FMI Webinar |
Register now for this free webinar.
FMI Connect is pleased to host Larry Levin, executive vice president at IRI and Rick Stein, vice president of fresh foods at the Food Marketing Institutel as part of the FMI Webinar series leading up to the 2016 FMI Connect, June 20-23 in Chicago, IL.
Consumers adopted many different shopping behaviors to make their dollars stretch when the Great Recession began in the late 2000s. They are doing their homework and not shopping on a whim. This trend extends to the perimeter of the store, where a whopping 40 percent of consumers use digital tools before making fresh food purchases.
With e-commerce sales forecasted to grow to 10 percent of total grocery sales by 2022, retailers can position themselves now to win shoppers and market share. To find out more about the latest digital trends, across baby boomers, millennials and Generation X, join IRI and FMI for the final installment of their Top Trends in Fresh webinar series focusing on the “Connected Consumer.”
Don’t miss out on this free webinar, where you’ll learn:
-How the various consumer segments prepare to shop and actually shop the perimeter
-How vastly different households purchase fresh foods
-How digital media drives purchases across households
-How perimeter departments will be prime opportunities for digital tools that influence consumers in the store
Date: Thursday, May 19 2016
Time: 2 p.m. EDT | 1 p.m. CDT |11 a.m. PDT
Related Web Pages and Sites:
Register Now!
FMI Connect
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Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
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Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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