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Industry Topics
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Preventive Controls Qualified Individual Training for Retailers/WholesalersTuesday, March 15 - Thursday, March 17, 2016Food Marketing Institute 2345 Crystal Drive [map] Suite 800 Arlington, VA 22202-4813 |
The registration period for this meeting has ended.
The training being offered by FMI was developed by the Food Safety Preventive Controls Alliance (FSPCA) and is the curriculum recognized by FDA. Successful completion of this course is one way to meet the requirements for a “Preventive Controls Qualified Individual (PCQI)” found in Preventive Controls for Human Food regulation. The regulation requires that certain activities must be completed by a PCQI who has “successfully completed training in the development and application of risk-based preventive controls”. Individuals successfully completing this training will receive a certificate from the FSPCA.
Training Agenda (Eastern Time)
March 15-17, 2016
9:00 am - Start time each day
5:00 pm - End time each day
Continental breakfast will be served each day
Lunch on your own each day
Disclaimer: The information provided by the FSPCA is for training purposes only and is intended as a training tool to assist companies in complying with FSMA, but does not ensure compliance with FDA’s regulations or any other law or legal requirement.
Related Web Pages and Sites:
Directions to FMI
Hotels near FMI
Registration Includes:
-Participant Workbook-Continental breakfast
Note: Lunch on your own
Who Should Attend:
Individuals interested in becoming a Preventive Controls Qualified Individual for FSMA.Meeting Attire:
Business casual
Registration Fees:These fees are available through 03/14/2016 |
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| Name | Price | |
| Retailers/Wholesalers | $595.00 | |
| NCG Members | $595.00 | |
| Nonmember | $995.00 | |
| IDDBA Members | $595.00 | |
Cancellation and Other Policies:
Please notify FMI for information about cancellation policy.Is Media Allowed?
NoGeneral Hotel Information:
A list of local hotels near the FMI office in Arlington, VA is available at this link:http://www.fmi.org/docs/default-source/food-safety/local-hotels-in-crystal-city_apr-2015.pdf?sfvrsn=2. Please note: there are no special rates offered to FMI at any of the hotels listed.
Mega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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251 18th Street S, Suite 1200, Arlington, VA 22202 | phone: 202-452-8444 | fax: 202-429-4519
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