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Webinar: OSHA’s Reporting Rules: Employers have lived with them for 10 months – what impact have they had, and what should we expect next from OSHA?Wednesday, October 7, 2015 (2pm - 3pm US/Eastern)FMI Webinar |
Registration Available Here!
Some of the most significant regulatory revisions implemented and contemplated by OSHA involve recordkeeping and injury/illness reporting. OSHA’s new reporting requirements have resulted in more inspections and enforcement. For companies in the food retail industry with multiple facilities, implementing systems to comply with the requirements and to handle OSHA inspections while minimizing liability has been a challenge. Join us for this fast-paced webinar to hear practical tips on how to protect your company from OSHA liability as well as learn about additional recordkeeping changes OSHA is considering.
For questions about this webinar, please contact Rhett Asher at rasher@fmi.org
Speakers
Melissa A. Bailey | Ogletree, Deakins, Nash, Smoak & Stewart, P.C. & Rhett Asher, FMI
Presented in partnership with Ogletree, Deakins, Nash, Smoak & Stewart, P.C.
Mega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
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Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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