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Industry Topics
- Asset Protection
- Biotechnology
- Crisis Management
- Cybersecurity
- Food Assistance Programs
- Food Price Inflation
- Fresh Foods
- Frozen Foods
- Health & Well-being
- Independent Operator
- Labeling
- Labor & Employment
- Nonfoods
- Omnichannel
- Payments
- Pharmacy
- Private Brands
- Supply Chain
- Sustainability
- Technology
- Total Store Collaboration
- Wholesaler
- Workforce & Talent
- Research & Insights
- Events & Education
- Food Safety
- Government Affairs
- Get Involved
U.S Grocery Shopper Trends 2014- Health and Wellness WebinarTuesday, August 12, 2014 (2pm - 3pm US/Eastern)FMI's U.S. Grocery Shopper Trends Webinar Series |
This meeting has already received the maximum number of registrations and will not be accepting more.
This webinar will highlight findings from the FMI 2014 U.S. Grocery Shopper Trends Report, conducted by the Hartman Group. Participants will gain insight into shoppers' attitudes and piecemeal behaviors around health and wellness. The research provides not just data that the industry can rely on to inform decision-making, but also offers an evidence-based point of view relevant to the most urgent strategic challenges facing food marketers.
Registration Fees:These fees are available through 08/12/2014 |
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| Name | Price | |
| Trends Webinar | $0.00 | |
Mega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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