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Industry Topics
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Leaders as Teachers: The Power of Mentoring - WebinarWednesday, May 21, 2014 (2pm - 3pm US/Eastern)An FMI Connect Pre-Event Webinar Series 2345 Crystal Drive Suite 800 Arlington 22202 |
The registration period for this meeting has ended.
Leaders as Teachers: The Power of Mentoring
Jim Ebert, Leadership Development Manager, MillerCoors
Sample content from the Future Connect Leadership track in this webinar featuring insights from a successful mentoring program. MillerCoors subscribes to the 70/20/10 blended learning model, which aligns with Experiential, Relational, and Classroom learning respectively. Mentoring is an excellent solution to the 20%, or Relational Learning, and also promotes “leaders as teachers.” Come learn how MillerCoors has created an award-winning Leadership Mentoring program, then designed and implemented a scalable version of Group Mentoring for the organization.
Please contact Laurie Gethin, lgethin@fmi.org, with any questions.
Related Web Pages and Sites:
FMI Connect
Registration Fees:These fees are available through 05/21/2014 |
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| Name | Price | |
| Future Connect Leadership Webinar | $0.00 | |
Sponsors and Sponsorship Information:
This webinar is presented as part of the 2014 FMI Connect educational series and part of the Future Connect Leadership Development track.Mega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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