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Industry Topics
- Asset Protection
- Biotechnology
- Crisis Management
- Cybersecurity
- Food Assistance Programs
- Food Price Inflation
- Fresh Foods
- Frozen Foods
- Health & Well-being
- Independent Operator
- Labeling
- Labor & Employment
- Nonfoods
- Omnichannel
- Payments
- Pharmacy
- Private Brands
- Supply Chain
- Sustainability
- Technology
- Total Store Collaboration
- Wholesaler
- Workforce & Talent
- Research & Insights
- Events & Education
- Food Safety
- Government Affairs
- Get Involved
Food Retailing 2013: Tomorrow's Trends Delivered Today: Overview #4Wednesday, June 5, 2013 (2pm - 3:15pm US/Eastern)FMI Webinar 2345 Crystal Drive [map] Suite 800 Arlington, VA 22202-4813 |
The registration period for this meeting has ended.
Food Retailing 2013: Tomorrow's Trends Delivered Today-An Overview
In FMI’s research on “Tomorrow’s Trends” several cornerstone changes have been uncovered that will shape the grocery retailing industry over the coming years. During this webinar, we will discuss how these emerging trends will shape consumer attitudes and the new consumer shopping environment and will, in turn, impact retailer and manufacturer competitive strategies. This presentation will highlight the changing retailer landscape, both brick and mortar and online; the role that merchandising and marketing will play in changing the shopping experience; how technology will change the way shoppers shop; and the capabilities retailers and CPG manufacturers will need to compete in the future.
Presenters
Thom Blischok, Chief Retail Strategist and Senior Executive Advisor, Booz & Co.
Nicholas Hodson, Partner, Booz & Co.
Registration Fees:These fees are available through 06/06/2013 |
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| Name | Price | |
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Mega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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