-
Industry Topics
- Asset Protection
- Biotechnology
- Crisis Management
- Cybersecurity
- Food Assistance Programs
- Food Price Inflation
- Fresh Foods
- Frozen Foods
- Health & Well-being
- Independent Operator
- Labeling
- Labor & Employment
- Nonfoods
- Omnichannel
- Payments
- Pharmacy
- Private Brands
- Supply Chain
- Sustainability
- Technology
- Total Store Collaboration
- Wholesaler
- Workforce & Talent
- Research & Insights
- Events & Education
- Food Safety
- Government Affairs
- Get Involved
Global Food Culture 2.0: Changing Times, Changing Consumers, Time for a New Way of ThinkingThursday, June 20, 2013 (2pm - 3pm US/Eastern)Future Connect 2013: Post-Conference Webinar Series FMI - Webinar [map] 2345 Crystal Drive Arlington, VA 22202-4801 |
The registration period for this meeting has ended.
Global Food Culture 2.0: Changing Times, Changing Consumers, Time for a New Way of Thinking
This webinar will dig deep into the artifacts collected by grocery consumers in Mexico, Brazil, China and India. Specifically, the webinar will explore these consumers’ current shopping habits along with their consumption routines at home, at work and on-the-go. The research findings will be brought to life using the vibrant photographs and images collected by the consumers themselves. Key insights for U.S.-based retailers such as the global move toward the outsourcing of cooking and the fragmentation of eating will be explored as well.
Presenter
Laurie Demeritt, President and CEO, The Hartman Group
For more information, contact Charmaine Wiggins email
Registration Fees:These fees are available through 06/21/2013 |
||
| Name | Price | |
| Registration | $0.00 | |
Mega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
© FMI All rights reserved.
251 18th Street S, Suite 1200, Arlington, VA 22202 | phone: 202-452-8444 | fax: 202-429-4519
Website design by Matrix Group International, Inc. ®
-
fmi-icon-frozen-goods
-
fmi-icon-newsroom force-icon-3
-
fmi-icon-workforce
-
fmi-icon-certificate
-
fmi-icon-cybersecurity1
-
fmi-icon-pharmacy
-
fmi-icon-food-safety
-
fmi-icon-asset-protection
-
fmi-icon-education force-icon-3
-
fmi-icon-research
-
fmi-icon-government-affairs
-
fmi-icon-get-involved
-
fmi-icon-industry-topic force-icon-3
-
fmi-icon-labeling
-
fmi-icon-corporate-social-responsibility
-
fmi-icon-payments
-
fmi-icon-crisis-management
-
fmi-icon-private-brands
-
fmi-icon-food-assistance
-
fmi-icon-supplier-diversity
-
fmi-icon-fresh-foods
-
fmi-icon-supply-chain
-
fmi-icon-general-merchandise
-
fmi-icon-technology
-
fmi-icon-health-wellness
-
fmi-icon-total-store-collaboration
-
fmi-icon-Health-Reform
-
fmi-icon-wage-labor
-
fmi-icon-independent-operator
-
fmi-icon-wholesaler-topic
-
fmi-icon-newsroom force-icon-3
-
fmi-icon-tax-reform
-
fmi-icon-about_icon force-icon-4
-
fmi-icon-about_icon
-
fmi-icon-cart
-
fmi-icon-blog_icon force-icon-5
-
fmi-icon-cart
-
fmi-icon-Communications
-
fmi-icon-omnichannel
-
fmi-icon-biotechnology-topic
