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Food Retailing 2013: Tomorrow's Trends Delivered Today: An OverviewWednesday, May 15, 2013 (2pm - 3pm US/Eastern)Future Connect 2013: Post-Conference Webinar Series FMI - Webinar [map] 2345 Crystal Drive Arlington, VA 22202-4801 |
Thank you for your interest in the overview webinar for Food Retailing 2013. Registration for this webinar is now closed. You have three other opportunities to see the overview webinar live. Please register for one of the three other overview dates by clicking on the session titles below.
All webinars will be recorded and archived. The recordings will be available 48 hours after the live webinar and available on demand.
Food Retailing 2013: Tomorrow's Trends Delivered Today-An Overview
In FMI’s research on “Tomorrow’s Trends” several cornerstone changes have been uncovered that will shape the grocery retailing industry over the coming years. During this webinar, we will discuss how these emerging trends will shape consumer attitudes and the new consumer shopping environment and will, in turn, impact retailer and manufacturer competitive strategies. This presentation will highlight the changing retailer landscape, both brick and mortar and online; the role that merchandising and marketing will play in changing the shopping experience; how technology will change the way shoppers shop; and the capabilities retailers and CPG manufacturers will need to compete in the future.
Presenters
Thom Blischok, Chief Retail Strategist and Senior Executive Advisor, Booz & Co.
Nicholas Hodson, Partner, Booz & Co.
Related Web Pages and Sites:
Food Retailing 2013: Tomorrow's Trends Delivered Today: Overview #2
Food Retailing 2013: Tomorrow's Trends Delivered Today: Overview #3
Food Retailing 2013: Tomorrow's Trends Delivered Today: Overview #4
Registration Fees:These fees are available through 05/16/2013 |
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| Name | Price | |
| Registration | $0.00 | |
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Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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