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Industry Topics
- Asset Protection
- Biotechnology
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- Health & Well-being
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- Labeling
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- Omnichannel
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FMI SafeMark Information and Training SessionThursday, April 18, 2013 (9am - 3pm US/Central)Aquascape 901 Aqualand Way [map] St. Charles, IL 60174-5303 |
Gain new insights and learn about new resources that can improve your food safety strategy and program brought to you by SafeMark experts from National Registry of Food Safety Professionals and LearnSomething. During a four hour training session, Dr. David McSwane will discuss the SafeMark training materials and how to present the content. Registration is free.
Related Web Pages and Sites:
Welcome to SafeMark
Related Files:
| Hotel Recommendations |
| Agenda |
Registration Includes:
-Continental breakfast-Lunch
-SafeMark materials
Who Should Attend:
Anyone interested in learning more about the FMI SafeMark food safety training and certification program.Meeting Attire:
business casual
Registration Fees:These fees are available through 04/16/2013 |
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| Name | Price | |
| Attendee Registration | $0.00 | |
Is Media Allowed?
NoSponsors and Sponsorship Information:
SQFMega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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