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Search Results
Your search criteria returned the following Associate Members, listed alphabetically by Organization Name.
If you would like to download these search results as a PDF, click here.
Muscolino Inventory
4150 Grange Hall Road
Holly,
MI
48442-1112
United States
Tel: 888-303-8482
| https://www.picsinv.com/
PICS Inventory
PICO
4150 Grange Hall Road
Holly,
MI
48442-1112
United States
Tel: 888-303-8482
| https://www.picsinv.com/
PICS Inventory
PICS Inventory
Phyle Inventory Control Specialists
4150 Grange Hall Road
Holly,
MI
48442-1112
United States
Tel: 888-303-8482
| www.picsinv.com
At PICS, we pride ourselves on providing unparalleled service when it comes to counting your inventory. Over the last 33 years, our associates have refined our products and systems through the gathering, validation, and reporting of nearly 10 million inventories. That experience led to the constant evolution and unrelenting development of industry leading standards for the collection of your inventory data.
PICS is an ‘Inventory Company Run By Inventory People’. Our rapidly growing team of experienced inventory service professionals is constructed with a “best of the best” mentality. This approach ensures that your inventory needs are handled by a team of All Stars, so that your focus remains on what you do best… taking care of your customers.
Mr. John Phyle
Vice President, Sales
Other - Inventory Services, Audits
Titan I0 Key Calculators, Blue Tooth Laser Scanners, RFQuery
Mega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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