Unlock Your Potential for Growth

Bridge the gap between your company’s present and future success with comprehensive leadership development.

Date

April 18, 2025

Location

The Westin Galleria
Dallas, Texas



2800+
REGISTERED

3000+
REGISTERED 2

3000+
REGISTERED 3

Our industry is resilient.

Our members across the entire food supply chain continue to improve the grocery environment and enhance the shopper experience through investing in their workforce.

That's where our Future Leaders eXperience comes in. Our comprehensive, facilitated online course offers your rising stars easy-to-implement tools that will change the way they see themselves, lead their teams, accelerate success, and impact your business results.



Meet the Speakers

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Danielle Wright

Executive Director, North American Sustainable Refrigeration Council

Allison Yoder, MA, RDN, LD

Nutrition in Food Retail Program Development Fellow, Academy of Nutrition and Dietetics Foundation


The Value in Future Leaders eXperience

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Expect

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Learn

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Features

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Flexible CTA

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The Certificate

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2024
SPONSORS

RELATED RESOURCES

Grocery Shopper Snapshot - January 2025

Jan 27, 2025
This brief report provides an update on shoppers' expectations for the year ahead, evolving grocery habits and the role of technology in grocery shopping.

FMI Crisis Management Guide: Civil Unrest

Oct 28, 2024
Leverage this guide with your team to prepare, respond and recover from civil unrest.

Cybersecurity Guide 2024

Aug 1, 2024
This white paper outlines advances in cybersecurity technology for the food industry.

The Food Retailing Industry Speaks 2024

Jun 27, 2024
The food industry is experiencing enormous change. The latest version of The Food Retailing Industry Speaks relays many shifting developments and describes how the industry has worked hard to make progress in the face of all this change.

Asset Protection in Food Retail 2024

May 21, 2024
This report spotlights how asset protection professionals have been adapting strategies to address a wide range of traditional and emerging threats—from natural disasters to active shooters.

Active Assailant Preparedness and Response Checklist

May 25, 2023
Use this checklist along to ensure that your food retail facility is well-prepared for any major workplace violence incident.

Active Assailant Preparedness and Response Guide for the Food Retail Industry

Apr 8, 2022
This resource provides strategy and tactics to mitigate workplace violence and active shooter incidents and guidelines and best practices for mitigating the risk of active shooter threats.

Food Defense Guideline

Oct 21, 2021
The following guideline is meant for assisting key personnel to prepare, respond, stabilize, and recover from a tampering or intentional contamination event.

On-Demand Video: Emergency Preparedness: Workplace Violence

Aug 3, 2021
In this recorded session, FMI CEO Leslie Sarasin moderates a panel conversation with industry leaders who have experienced unthinkable crises directly.

FMI Crisis Management Guide: De-Escalation

Jul 27, 2020
Leverage this guide with your team to prepare and respond to tense encounters as we continue to keep workplaces safe.

FMI Crisis Communications Guide 2019

Mar 21, 2019
When crises occur, your response will be critical to maintaining your relationships with shoppers, employees and business partners. Leverage this manual with your team to prepare, respond and recover from a crisis.

Blog Posts

Three Essential Ways to Advance Fresh Foods

Mar 3, 2025
Fresh food is essential to driving shopper loyalty and grocery retail success. It is front and center in food industry differentiation strategies....

Navigating the Key Stages of Threat Intelligence in the Food Industry

Feb 25, 2025
In today’s rapidly evolving risk landscape, the food industry faces a range of security threats, from cyberattacks and supply chain disruptions to organized retail crime and fraud....

Improving Food Access, Affordability and Health

Feb 24, 2025
FMI member initiatives across the food industry are working to support and enhance federal nutrition programs to improve access to nutritious food and build healthy eating habits in scalable ...


QUESTIONS?
CONTACT US

Tina Pedrick, Manager, Education

Tina Pedrick

Manager, Education

Email Tina

Doug Baker, VP, Industry Relations, FMI

Doug Baker

Vice President, Industry Relations

Email Doug