Food Handler Training
Proper training for front-line employees and food handlers ensures food safety practices are consistently followed, reducing the risk of customer illness and protecting public health. The SafeMark® Food Handler course can be used as your primary training or to reinforce key topics. It ensures consistent knowledge of preventing foodborne illness, properly storing and handling food, and maintaining high sanitation standards in a retail food setting.
Developed by FMI in collaboration with Conduent, this concise course is the gateway for your employees to master the critical principles of food safety (in one hour or less).
What you’ll do:
Purchase the Food Handler training course.
1 hour or less to complete.
Online courses are accessible on any device.
(bulk sales options available)
$15.00 per person
Complete the course assessment and print off your Certificate!
10-question exam.
Certification is generally valid for three years.
Meets "Food Handler Card" government regulatory requirements.
Save your certificate in electronic format for easy reference.
Take the Food Handler Microlearning training course.
1 hour or less to complete; self-paced online with mini-training topics.
Can serve as a “refresher” training to reiterate key food safety practices in digestible training segments.
$15.00 per person
Group Purchase Options
For bulk purchase, LMS integration, or other technical assistance, please contact:
Help Desk:
knowledge.connection.help@conduent.com
or (877) 399-4925
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