Food Safety Training
Empower your team, protect your customers and strengthen your store's reputation with SafeMark®!
Developed by FMI with top food safety experts, SafeMark® courses are based on HACCP principles and aim to equip retail food managers and employees with essential food safety knowledge.
Who should take SafeMark® training?
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Any organization aiming to improve retail food safety culture
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Food safety trainers in the retail sector
Grocery, supermarket, and convenience store managers
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Front-line workers in the deli, produce, bakery, meat, and seafood departments
Why should you take a SafeMark® training course?
Reduce the risk of foodborne illnesses to keep customers safe
Enhance compliance with food safety regulations and government requirements
Build customer trust and loyalty through safe food handling
Gain certification that offers a competitive advantage
Hands-on learning involves real-world scenarios to lead and train staff
Develop strategies for a culture of food safety excellence
The SafeMark® Solution: Your best defense in food safety!
When it comes to food safety, the best protection is prevention, and it starts with the right training. SafeMark® equips food managers and food handlers with the knowledge to safely prepare, handle, display and sell food.
The training covers all areas of food safety in an easy-to-understand manner, using retail-focused scenarios and short practice quizzes to test your knowledge as you go. Explore SafeMark® training products and choose the path that's right for you.
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