Start with what problem you’re trying to solve through AI and other emerging technology. You can’t do everything, but it’s important to conduct experiments.” — Food Retail Executive
In 2024, food retailers invested over $10 billion, averaging 1% of total sales in technology.
Food suppliers allocated 1.5% of sales to technology, signaling deep commitment to digital transformation.
47% of retailers and 93% of suppliers use artificial intelligence (AI).
73% of suppliers apply AI to analyze customer data.
Generative AI is used by 26% of retailers and 57% of suppliers for internal content creation.
AI usage among consumers surged from 30% to 59% in under two years.
Regular users grew from 5% to 19%.
50% of shoppers use AI for food-related tasks: recipes, nutrition facts, meal planning, and more.
Food retailers are using technology for growth in electronic shelf labels, product traceability, and fraud detection tools.
Technologies for fresh food inventory planning and demand forecasting are expanding.
83% of food retailers personalize marketing and shopping experiences using technology.
86% of retailers are testing in-store technology to improve efficiency.
80% are enhancing customer experience through experimentation.
63% are trialing technology to boost ecommerce performance.
Food industry communication trends include top strategies like social media, email, digital circulars, and mobile apps.
Suppliers lead in retail media networks and social shopping.
63% of food retailers report a positive impact from new digital marketing channels.
Omni penetration exceeds 90%, with shoppers buying both in-store and online.
Department-level differences offer opportunities for deeper digital integration.