Safe Quality Foods Awards First Distinguished Service Award

Nov 7, 2013

Louisville, Kentucky – November 7, 2013 – SQF Institute awarded the inaugural Distinguished Service Award to Gary Smith, recognizing his lifetime of commitment to promoting and strengthening food safety and certification programs worldwide.

Mr. Gary Smith, former SQF Technical Director, oversaw SQF programs that are respected and relied upon worldwide to provide safe, quality food. Smith was essential in benchmarking the SQF 1000 and 2000 codes, introducing the SQF and GFSI to North America and furthering its recognition around the globe.

“During his 25 year career in food safety, Gary Smith has played the role of every SQF stakeholder and truly understands the importance of safe quality food programs across the food retail industry, “ said Robert Garfield, senior vice president of SQF Institute. “It is our honor to present this Distinguished Service Award to Gary, recognizing his instrumental role in the promotion and strengthening of Safe Quality Food programs.”

Smith is the Director of Training and Improvement Solutions at SAI Global and serves as the chair of the Food Safety Service Providers. Smith received his undergraduate and graduate degrees from the University of Illinois and had a career in environmental sanitation before moving into the food manufacturing sector.

The Distinguished Service Award is presented on behalf of Safe Quality Food Institute and Food Marketing Institute.    

About FMI

As the food industry association, FMI works with and on behalf of the entire industry to advance a safer, healthier and more efficient consumer food supply chain. FMI brings together a wide range of members across the value chain — from retailers that sell to consumers, to producers that supply food and other products, as well as the wide variety of companies providing critical services — to amplify the collective work of the industry. www.FMI.org