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Industry Topics
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Shopping For Health 2012 WebinarThursday, November 8, 2012 (1pm - 2pm US/Eastern)FMI |
The registration period for this meeting has ended.
The research described in the webinar examines shoppers’ interest and attitudes, as well as in-store activities, regarding health and nutritional concerns and the ways in which these play out in purchase decisions at the grocery store.
The report measures and tracks:
- The extent to which primary shoppers are attempting to maintain good personal health
- The healthfulness of shoppers’ diets and what’s driving the move toward health maintenance in-store
- Shoppers’ various attitudes and activities around planning meals for family and children
- Locally grown/ natural/ organics’ influence on a household’s primary shopper
- Shoppers who consider their food intake successful and are satisfied with their health and weight
- How shoppers plan to achieve healthy eating in terms of media, technology and apps
Join us as Cary Silvers of Rodale, Inc. and Cathy Polley of FMI present the latest findings. Register above by clicking "Register Now."
Registration Fees:These fees are available through 11/08/2012 |
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| Name | Price | |
| Member & NonMember Registration | $0.00 | |
Mega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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