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Industry Topics
- Asset Protection
- Biotechnology
- Crisis Management
- Cybersecurity
- Food Assistance Programs
- Food Price Inflation
- Fresh Foods
- Frozen Foods
- Health & Well-being
- Independent Operator
- Labeling
- Labor & Employment
- Nonfoods
- Omnichannel
- Payments
- Pharmacy
- Private Brands
- Supply Chain
- Sustainability
- Technology
- Total Store Collaboration
- Wholesaler
- Workforce & Talent
- Research & Insights
- Events & Education
- Food Safety
- Government Affairs
- Get Involved
Optimizing Talent: How to Build Competitive Advantage through your PeopleWednesday, April 20, 201111:00 a.m. - 11:30 a.m. EST FMI Future Connect Webinar [map] |
The registration period for this meeting has ended.
Optimizing Talent: How to Build Competitive Advantage through your People
Having great talent aligned to your customers’ needs is the clear competitive advantage for any leader whether they are managing a store, leading a function or running a large region. Any manager who deals with people knows that the quality of your talent is a key differentiator. In this webinar you will learn the “ten deadly sins” that stifle your ability to have a talent-rich organization and what you can do to develop your talent to help drive tangible business results.
Presenter: Linda Sharkey, Global Leadership Associates
Related Web Pages and Sites:
Future Connect Webpage
Registration Fees:These fees are available through 04/20/2011 |
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| Name | Price | |
| Registration | $0.00 | |
Mega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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