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Industry Topics
- Asset Protection
- Biotechnology
- Crisis Management
- Cybersecurity
- Food Assistance Programs
- Food Price Inflation
- Fresh Foods
- Frozen Foods
- Health & Well-being
- Independent Operator
- Labeling
- Labor & Employment
- Nonfoods
- Omnichannel
- Payments
- Pharmacy
- Private Brands
- Supply Chain
- Sustainability
- Technology
- Total Store Collaboration
- Wholesaler
- Workforce & Talent
- Research & Insights
- Events & Education
- Food Safety
- Government Affairs
- Get Involved
Developing Leaders for the FutureWednesday, September 16, 2009Web Seminar Time: 12:00 – 1:00 pm EST, 11:00 – 12:00 am CT, 10:00 – 11:00 am MT, 9:00 - 10:00 am PT |
This meeting has already received the maximum number of registrations and will not be accepting more.
Join FMI and Rob Bell in a discussion of how successful managers can gain the skills needed to be effective leaders. Once in a leadership role, success is no longer judged by individual achievement. Successful leaders have the ability to inspire associates to consistently give their best effort.
New managers need education and training on the skills that will help them inspire team members to perform at high levels. People will work harder and go the extra mile when they are inspired rather than required.
Participate in this Webinar to learn:
- The difference between management and leadership
- Four characteristics of excellent leaders
- The importance of developing & communicating your non-negotiables
- Techniques to energize your team to use their discretionary effort to go the extra mile
- How to involve everyone on your team to identify opportunities to add sparkle & polish to your customers’ experiences
Whether we mean to or not, WE ALL LEAD BY EXAMPLE!
Building from the leadership concepts shared, Rob Bell will conduct sessions to help you “Unleash the Power of Mentoring” in your company during FMI’s Future Connect Conference on October 12 – 14, 2009.
Space is limited, so register now by clicking here.
Is Media Allowed?
NoMega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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