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Webinar: Food Defense: Preventing Intentional Contamination of the Food SupplyThursday, September 28, 2017 (3pm - 4pm US/Eastern) |
The registration period for this meeting has ended.
Our industry has long been aware of the possibility of terrorist actions against the food supply and have established food defense programs designed to prevent intentional contamination through prevention, detection and response programs. Preparing your company for a crisis before one occurs is critical.
Please join Hilary Thesmar PhD, RD, CFS, chief food and product safety officer and senior vice president of food safety programs at FMI, and guest speaker Rod Wheeler of the Global Food Defense & Asset Protection Institute, for a training webinar on Thursday, September 28, 2017 at 3:00 p.m. EDT.
Mr. Wheeler is best known in our food retail community for his series of Homeland Security & Defense programs that reportedly “support food processing, manufacturing and retail corporations in developing and implementing food safety and security plans, procedures, guidelines and food tampering investigations.”
Mega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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