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Strategies to Reduce Waste for Increased ProfitabilityWednesday, November 30, 2016 (1pm - 2pm US/Eastern) |
The Food Waste Reduction Alliance (FWRA) is an initiative of the GMA, FMI, and NRA with a mission to reduce food waste across the food system. According to a FWRA study, up to 40% of food that is grown, processed, and transported in North America is not consumed. In fact, over 16% is lost during production and distribution—a major profit killer.
Join FWRA’s Andrew Harig and Alchemy’s Jeff Chilton to learn how companies can implement employee-driven waste cutting initiatives that drive a more profitable, and ecologically sustainable operation.
Register Now
Mega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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