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Industry Topics
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Translating Foodservice Trends in RetailThursday, September 22, 2016 (2pm - 3pm US/Eastern)Sponsored Webinar |
Register
Your shoppers have a growing interest in purchasing ready-to-eat and reheat-and-eat meals from your store, as seen in the explosive growth of supermarket foodservice.
Stores that capitalize on the latest trends to deliver convenient, restaurant-quality meals have an opportunity right now to capture consumers' food dollars from traditional foodservice.
Join FMI, Beef Checkoff, and Technomic on September 22 to learn about:
-The latest consumer and foodservice trends and how to apply them to supermarket foodservice
-Examples of how beef is driving success in prepared foods
-Opportunities to make your store a destination for consumers looking for fresh, convenient meals
Presenters
Wade Hanson, Principal, Technomic, Inc.
Alison Krebs, Director, Market Intelligence, Beef Checkoff
Register Now
Mega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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