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Measuring the “Health” of your Health and Wellness Program - WebinarWednesday, June 25, 2014 (2pm - 3pm US/Eastern)A Post- FMI Connect Webinar Series 2345 Crystal Drive Suite 800 Arlington 22202 |
The registration period for this meeting has ended.
Measuring the “Health” of your Health and Wellness Program
Stephen McCauley, Food Industry Marketing Communications Consultant
How well are supermarket health and wellness programs being developed, promoted and measured? This webinar will look at best practices among existing health and wellness programs and make recommendations for programs yet to get off the ground. Suggestions will also be provided on how these programs should be measured to ensure leadership support, so the programs gain enough momentum to have significant impact.
Please contact Amanda Bond-Thorley, abondthorley@fmi.org, with any questions.
Related Web Pages and Sites:
FMI Connect
Registration Fees:These fees are available through 06/25/2014 |
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| Name | Price | |
| Health & Wellness Webinar | $0.00 | |
Sponsors and Sponsorship Information:
This webinar is presented as part of the 2014 FMI Connect educational series.Mega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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