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FMI Webinar: The Sustainability ImperativeMonday, March 10, 2014 (11am - 12pm US/Eastern) |
The registration period for this meeting has ended.
What are the key factors likely to shape the global food system in the next five to ten years? What might the more certain, and the more uncertain responses of the food sector and its stakeholders, including the end consumer, look like? And what are the general trends in business and sustainability which will shape these responses?
Dr. Sally Uren, CEO, Forum for the Future, will provide her assessment of the answers to these questions, and will share thoughts on what a sustainable supply chain of the future, with sustainable sourcing at its heart, might look like. She will also touch on what this might mean for the end consumer. Finally, she will consider implications of these factors and trends for any business with a stake in the future of the global food system.
Please contact Jeanne vonZastrow, jvonzastrow@fmi.org, with questions.
Mega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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